Blue Lake Beans, the Best Green Beans

Sep 17th

Blue Lake Beans – I have little experience when planting green beans. I have been gardening for more than 30 years. Over the years, I have tried to plant different types of green beans. Since I like to pedal beans to be stored in my basement. I have narrowed down my favorites to the most delicious foods after being put into the process of canning. You might think green beans are just the same, but they all have a difference.

Blue Lake Beans Ideas
Blue Lake Beans Ideas

Blue lake beans are my favorite kind of bean for canning. They are glutinous white sticky beans, have a great flavor and maintain their shape well when mated. They also produce a very large plant. If the plant is well maintained, the plant will continue to produce large plants until the frost. Golden Wax Bush Beans is also a good nut for canning. The taste is good, and because the beans are yellow, it’s a little different from the usual green beans. They produce well, no strings, and are easier to pick than green ones. They also hold their yellow color when shaken.

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As I get older and do not like having to bend to pick bush beans, Tenderette and Golden Wax are the only kind of bush we grow. All the other varieties I’ve tried in the past have failed to compare. I never found the peas I liked and also the Tenderette bush seeds when canned, but I also planted them. I grow it mainly because I do not have to bend over while picking it. The peas take a little longer to start producing than the beans.

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Blue lake beans are a kind of pea that grows well and holds its shape quite well. It seems to lose some flavor during the canning process. It is a brown bean, and without straps when picked when young. Keep them well and they will produce until the frost kills them. Blue Lake Pole Beans is a superior white variety that can be processed quite well. It holds its taste and shape when canned. They are without a strap when picked young, and will produce until the frost when picked properly. Blue Lake Peas are my favorite peas for canning.

Blue lake beans are my least favorite of all because they have heavy strings. Even when picked very young, they tend to have several strings. The only reason I planted it at all is because of its unique peanut flavor. They are white superior varieties. Vines do not grow as high as most peas, so they can grow along the high waistlines and not above the pole. They resist the taste of being canned. The seeds of cooked beans also dry well for winter use. If you only have canned beans from a grocery store, you do not know what you miss.